Tag Archive : Ido Fishman

Get the Right Flour for Your Recipe with Chef Ido Fishman

Get the Right Flour for Your Recipe with Chef Ido Fishman

Flours come in many different types and consistencies. They are classified according to wheat, corn, rye, oat, rice, soy, etc. For example, when making pancakes you may want to use all-purpose flour but for muffins you may need cake flour. Another example is that baking powder needs a low gluten flour such as cake or pastry flour. When baking from scratch, it is best to use flour that contains at least 8% of wheat bran. The wheat germ is the most nutritious part of read more